Craft Your Legacy: Create a Luxury Custom Wine
Imagine swirling a glass of wine that embodies your vision, a liquid expression of your unique taste and story. This isn’t just a dream; it’s the reality of crafting your own bespoke wine.
More than just an investment, it’s a legacy. Leave a lasting impression, a taste that will be savored and shared for generations. Picture your name on the label, a symbol of your discerning palate and passion for excellence.
Craft Your Dream Wine: Simple Steps, Extraordinary Results
Ever dreamt of having your own personalized wine? Agajanian Vineyards makes it easier and more affordable than ever to turn that dream into reality.
Here’s how you can create your bespoke wine in just a few simple steps:
- Unleash Your Inner Winemaker: Choose your favorite varietal – a bold Cabernet Sauvignon, a crisp Sauvignon Blanc, or anything in between!
- Sparkling or Still? Decide on your style. Do you envision a classic still wine for a sophisticated dinner party, or perhaps a celebratory bubbly for a special occasion?
- Pick Your Perfect Quantity: We cater to all needs, from a personal stock to large quantities for many clients. Choose the amount of wine that perfectly suits your occasion.
- Choose a Quality You Can Trust: Rest assured, we use only the finest grapes from your choice of California’s best AVAs, ensuring your wine delivers exceptional taste.
- Make it Yours: Upload your logo or design to personalize your bottle. Imagine your custom label gracing the table, a conversation starter and a cherished keepsake.
That’s it! With just these five easy steps, you’ll be well on your way to creating a truly unique wine. No complex processes, no hefty fees – just a straightforward, affordable way to craft a beverage that reflects your taste and style.
Ready to get started? Let’s turn your vision into a delicious reality!
Small Batch Exclusivity: Your Wine, Your Way
At Agajanian Vineyards, we believe in the magic of small batches. Forget mass-produced wines – our bespoke creations prioritize quality and personalization. Here’s what that means for you:
- Crafted with Care: Small batches allow us to give meticulous attention to every detail, from grape selection to fermentation. The result? Wines that showcase exceptional depth and character.
- Uniquely Yours: Since each batch is limited, your personalized wine becomes a one-of-a-kind creation. It’s not just a bottle; it’s a reflection of your taste and a conversation starter unlike any other.
- Unmatched Freshness: Small batch production ensures you receive the freshest possible wine, bursting with vibrant flavors and aromas.
Imagine raising a glass of your creation, knowing it was crafted specifically for you and your loved ones. That’s the Agajanian Vineyards difference – small batch wines, extraordinary experiences.
Rooted in Resilience, Crafted in California: Agajanian Vineyards
The story of Agajanian Vineyards isn’t just about grapes and soil, it’s a saga of resilience woven into every bottle. It all began in 1914, when Ardash Agajanian, fleeing the Armenian genocide, arrived in California with nothing but a dream. He found solace in the bustling vineyards of Madera, working alongside an Italian winemaker at the Armenian-owned MISSION BELL WINERY.
Fueled by hope and a deep love for the land, Ardash planted his own 40 acres in 1922 – a tapestry of wine grapes, raisin grapes, tree fruits, and walnuts. This became the foundation for a future legacy.
His son, Joseph, inherited that same pioneering spirit. Throughout the 60s and 80s, he transformed the land, expanding the vineyards to over 800 acres. These weren’t just rows of vines; they were a canvas for Joseph’s artistic soul. The iconic Agajanian Vineyards label, featuring a majestic sailing ship, is a testament to his passion beyond the vines.
Young Gary Agajanian never strayed far from the earth. He remembers working the vineyards from a young age, the feel of soil a constant companion. By 16, he was leasing his own land, cultivating watermelons, cotton, and beans. This deep connection to agriculture led him to pursue a degree in Viticulture and Enology at Fresno State.
But Gary’s ambition stretched beyond the fields. The challenging world of grape marketing beckoned in the 80s. He honed his skills in international sales, traversing 37 countries and negotiating deals for various fruits and vegetables. This experience proved invaluable, shaping him into a master negotiator of the produce world.
In 1991, the dream of crafting his own wines finally took root. Gary purchased his first vineyard and planted a special Zinfandel block, a homage to his ancestral village of Moush. This marked the birth of Agajanian Vineyards in 1998, a boutique winery that has blossomed into a haven for premium California varietals.
But Gary’s story doesn’t end there. He leveraged his expertise to create a full-service winegrape merchant and bulk wine negotiator, serving over 90 wineries across the United States. With access to top vineyard sites throughout California, Agajanian Vineyards can source the finest grapes for both their own label and their clients.
Today, Agajanian Vineyards stands as a testament to the enduring spirit of a family. It’s a story of survival, adaptation, and a deep respect for the land. In every sip of their wine, you’ll taste not just the California sunshine, but generations of unwavering determination and a love for crafting exceptional wines.
A Legacy of Expertise: Harry Parducci Jr. Leads Agajanian’s Winemaking
Agajanian Vineyards and Wine Co. boasts a deep well of winemaking expertise, and at its helm stands Harry Parducci Jr., Director of Winemaking. Harry brings over four decades of experience to the table, honed at prominent Sonoma wineries like Valley of the Moon (founded by his grandfather and father!), Kenwood, Adler Fels, and Sonoma Estate Vintners.
This isn’t just experience; it’s a rich winemaking legacy. Harry is a third-generation member of a pioneering
Sonoma Valley family. Witnessing the craft firsthand from his father and Ernie Lane, a legendary Valley of the Moon enologist, Harry’s passion for winemaking blossomed early. He solidified his knowledge with viticulture studies at Santa Rosa Junior College and winemaking extension courses at UC Davis. His first solo harvest as head winemaker came in 1981, marking the beginning of a distinguished career.
Today, Harry leads the charge at Agajanian Vineyards, overseeing all custom winemaking and private label bottling. His expertise ensures that every bottle reflects not only the quality California grapes they source, but also the generations of knowledge passed down through the Parducci family. With Harry at the helm, Agajanian Vineyards continues to craft exceptional wines steeped in tradition and a deep understanding of the craft.
Rooted in Resilience, Crafted in California: Agajanian Vineyards
The story of Agajanian Vineyards isn’t just about grapes and soil, it’s a saga of resilience woven into every bottle. It all began in 1914, when Ardash Agajanian, fleeing the Armenian genocide, arrived in California with nothing but a dream. He found solace in the bustling vineyards of Madera, working alongside an Italian winemaker at the Armenian-owned MISSION BELL WINERY.
Fueled by hope and a deep love for the land, Ardash planted his own 40 acres in 1922 – a tapestry of wine grapes, raisin grapes, tree fruits, and walnuts. This became the foundation for a future legacy.
His son, Joseph, inherited that same pioneering spirit. Throughout the 60s and 80s, he transformed the land, expanding the vineyards to over 800 acres. These weren’t just rows of vines; they were a canvas for Joseph’s artistic soul. The iconic Agajanian Vineyards label, featuring a majestic sailing ship, is a testament to his passion beyond the vines.
Young Gary Agajanian never strayed far from the earth. He remembers working the vineyards from a young age, the feel of soil a constant companion. By 16, he was leasing his own land, cultivating watermelons, cotton, and beans. This deep connection to agriculture led him to pursue a degree in Viticulture and Enology at Fresno State.
But Gary’s ambition stretched beyond the fields. The challenging world of grape marketing beckoned in the 80s. He honed his skills in international sales, traversing 37 countries and negotiating deals for various fruits and vegetables. This experience proved invaluable, shaping him into a master negotiator of the produce world.
In 1991, the dream of crafting his own wines finally took root. Gary purchased his first vineyard and planted a special Zinfandel block, a homage to his ancestral village of Moush. This marked the birth of Agajanian Vineyards in 1998, a boutique winery that has blossomed into a haven for premium California varietals.
But Gary’s story doesn’t end there. He leveraged his expertise to create a full-service winegrape merchant and bulk wine negotiator, serving over 90 wineries across the United States. With access to top vineyard sites throughout California, Agajanian Vineyards can source the finest grapes for both their own label and their clients.
Today, Agajanian Vineyards stands as a testament to the enduring spirit of a family. It’s a story of survival, adaptation, and a deep respect for the land. In every sip of their wine, you’ll taste not just the California sunshine, but generations of unwavering determination and a love for crafting exceptional wines.
CoNTACT Us
Your dream wine awaits! Contact our friendly team today. We’re here to answer your questions and turn your vision into a delicious reality.